This is a cooking program featuring Teriyaki chicken.
The WAK JAPAN’s original cooking method allows foreign customers to cook burnt-free
Teriyaki chicken easily. Along with a main course, miso soup or clear soup, a vegetable
dish and fruit are included in a cooking menu.
Details
・Time required approx 1.5h
・We have several different start time. Please proceed to the reservation step and choose your best.
(11:30-,16:30-)
*Please make a reservation beforehand two weeks ago.
・We have several different start time. Please proceed to the reservation step and choose your best.
(11:30-,16:30-)
*Please make a reservation beforehand two weeks ago.
Notes on reservation
1. The activity time may be shorter if you arrive late.
2. Max group size: approximately 9 people (A large group may be divided into multiple smaller groups)
3. The same rate applicable to more than 4 year-old child.
For children under 3 years old, we may be able to make arrangements privately so please contact us for further information.
4. Interpreting services for languages other than English are available upon request. (An additional fee is required.)
5. A full charge is required for an observer.
* Cancellation charge: 7-2 days before: 20%, Previous day: 60%, On the program day: 100%
Any change of time or day will be subjected to cancellation policy
2. Max group size: approximately 9 people (A large group may be divided into multiple smaller groups)
3. The same rate applicable to more than 4 year-old child.
For children under 3 years old, we may be able to make arrangements privately so please contact us for further information.
4. Interpreting services for languages other than English are available upon request. (An additional fee is required.)
5. A full charge is required for an observer.
* Cancellation charge: 7-2 days before: 20%, Previous day: 60%, On the program day: 100%
Any change of time or day will be subjected to cancellation policy
