Obanzai Cooking (Private)
Prepare Obanzai a variety of traditional Japanese home-cooked dishes made with seasonal vegetables and gentle, nourishing flavors. These humble yet elegant recipes reflect the essence of everyday Japanese cooking and the natural beauty of ingredients at their peak.
Enjoy a warm, authentic moment where seasonal blessings and the wisdom of daily life come together at the table.
*Please see the program details for menu options.
Price
1 Person
¥24,200
per person
2 or More People
¥12,100
per person
Details
- This experience is a private program.
- Time required approx 1.5h/2h(Katsudon).
- Please tell us a time that would be convenient from 10:00~16:00.
- Please select one menu option from the choices below for your group and let us know your preference when making a reservation. If no choice is specified, we will provide the ‘Teriyaki Deep-fried Tofu and vegitables‘ option.
- As combining TWO menus, an additional 5,000 yen/per peson will be charged.
Teriyaki Deep-fried Tofu and vegitables / Kinugasadon/Nikujaga/ Meat stuffed green pepper / Ginger pork/Oyakodon /Chikuzenni /Okonomiyaki/Takoyaki/Katsudon（extra fee will be required, Please contact us.）
*Please make a reservation at least two weeks in advance.
Notes on reservation
- Max group size: approximately 9 people.(*Program for large gourp is also available. Please contact us for further information.)
- Interpreting services for languages other than English are available upon request. (An additional fee is required.)
- The same rate applicable to children.
- The activity time may be shorter if you arrive late.
- A full charge is required for an observer.
- If you have food allergies or diary restrictions, please inform us in advance.(Please note that if you have severe allergies, you will not be able to participate.)
*Please contact us for details of the cancellation policy.
Any change of time or day will be subjected to cancellation policy.This experience is a private program.
