Udon Noodles Making with Rice Flour (Private)
Enjoy making Udon using rice flour, safe for those with gluten allergies. Accompanied by tempura fried with rice flour, this experience is ideal for those who prefer gluten-free, vegan, or vegetarian cuisine. With fewer steps than traditional Udon-making, the process is simple and accessible, making it perfect for families with young children. From flour to a steaming bowl of Udon, enjoy the fun and flavorful experience of making Udon from scratch.
Price
1 Person
¥26,400
per person
2 or More People
¥13,200
per person
Details
- This experience is a private program.
- Time required approx.1.5h.
- Please tell us a time that would be convenient from 10:00~16:00.
*Please make a reservation at least two weeks in advance.
Notes on reservation
- Max group size: approximately 9 people. (*Program for large gourp is also available. Please contact us for further information.)
- Interpreting services for languages other than English are available upon request. (An additional fee is required.)
- The same rate applicable to children.
- The activity time may be shorter if you arrive late.
- A full charge is required for an observer.
- If you have food allergies or diary restrictions, please inform us in advance. (Please note that if you have severe allergies, you will not be able to participate.)
*Please contact us for details of the cancellation policy.
Any change of time or day will be subjected to cancellation policy.
