Fermented Food tour -Secret of Japanese long lives-
This is a WAK JAPAN’s new tour featuring fermented Japanese seasoning such as vinegar, shoyu (soy sauce) and miso as well as sake. The WAK’s tour guide takes you to popular shops of vinegar, shoyu and miso located west of Kyoto Imperial old Palace and explains their history and especially the great role of Koji yeast.
After the shops,you will go to sake brewery (or l liquor store) where you can enjoy tasting 3 kinds of Japanese sake.
During the tour, you must be surprised to know how the Japanese Koji yeast gives us healthy and anti-aged idea of life as well as raising the taste of food. Also, this tour includes some souvenir from the miso and the shoyu shop.
Price
1 Person
¥32,560
per person
2 or More People
¥16,280
per person