FUSHIMI INARI Visit And Sake Tasting Tour(Private)
Firstly, we walk around a famous shrine, Fushimi Inari Taisha with thounsands of red shinto gates equipped on Mt. Inari. After that, a WAK guide will take you to the Fushimi sake district. You can learn about the history of sake and how to brew it, along with a sake tasting ata sake museum. Then, walk toward the Fushimi shopping district. At the liquor shop located in the center of the district, you can taste sake you like from 80 kinds of sake.
Price
1 Person
¥61,600
per person
2 or More People
¥30,800
per person
- Details
- This experience is a private program.
- Time required approx 3.5 h.
- Available time: 9:30~, 13:30～
<Time Schedule>
- Meet WAK attendant at your hotel. Move to the nearest station by taxi or walk.
- Move to Fushimi Inari Taisha by train. Walk around Fushimi Inari Taisha.
- Move to Chushojima station by train, visit a Sake museum and a liquor shop.
- Walk through the shopping street toward Momoyamagoryomae station. Move to Kyoto station by train.
- Finish the tour at Kyoto station
*Schedule above shall change depend on the situation on the day.
*Please make a reservation at least two weeks in advance.
Notes on reservation
- Max group size: approximately 6 people.(A large group may be divided into multiple smaller groups)
- The same rate applicable to children. Alcohol cannot be served to customers under 20. Please kindly let us know in advance if the group includes anyone under 20.
- Interpreting services for languages other than English are available upon request. (An additional fee is required.)
- A full charge is required for an observer.
- The activity time may be shorter if you arrive late.
- We combine taxi, walk and train toward Fushimi Inari Taisha depend on the hotel location or the traffic situation. Taxi service is not always included. Please contact us if you have any requests regarding the transportation.
*Please contact us for details of the cancellation policy.
Any change of time or day will be subjected to cancellation policy.at least two weeks in advance.
