Food/Sake
Food/Sake
Japanese food culture highlights seasonal ingredients, offering delicate flavors and beautifully presented dishes rich with meaning. From comforting home-style meals like Obanzai, to the subtle sweetness of Wagashi and the rich aroma of sake, every bite reflects the skill and heart of the artisan. Enjoy a truly enriching experience that delights all your senses.
Udon Noodles Making with Rice Flour (Private)
Enjoy making Udon using rice flour, safe for those with gluten allergies. Accompanied by tempura fried with rice flour, this experience is ideal for those who p...
Learn More
Nerikiri Making Experience (Private)
Nerikiri stands out for its delicacy and visual beauty—handcrafted to reflect the changing seasons. In this private experience, you’ll learn traditional techniq...
Learn More
Rolled Sushi(Private)
While rolled sushi are beloved around the world, this program offers a unique opportunity to experience the art of traditional Japanese rolled sushi making. Und...
Learn More
Obanzai Cooking (Private)
Prepare Obanzai a variety of traditional Japanese home-cooked dishes made with seasonal vegetables and gentle, nourishing flavors. These humble yet elegant reci...
Learn More
Homemade Japanese sweets (Private)
Make two to three types of Wagashi—traditional Japanese sweets cherished for their seasonal beauty and delicate flavors. Each piece reflects the natural rhythms...
Learn More
Japanese Bento (Private)
A Japanese bento is more than a meal, it reflects beauty, nutritional balance, and thoughtful care in every detail. It carries the warmth of someone’s hands and...
Learn More
Home Cooking Rolled Sushi at a Local Home
Beloved worldwide, rolled sushi finds its roots in Japan’s time, honored culinary traditions. This exclusive program welcomes you into the home of a skilled ins...
Learn More
Home Cooking Obanzai at a Local Home
In the warm setting of a skilled instructor’s kitchen, you will prepare Obanzai—Kyoto-style home cooking that celebrates seasonal vegetables and gentle, balance...
Learn More
Home Cooking Tempura at a Local Home
Tempura is a delicate Japanese dish where fresh, seasonal ingredients are lightly coated and fried to perfection. In the welcoming kitchen of a skilled instruct...
Learn More
Japanese Sweet at a Local Home
Step into the home of a skilled instructor and create traditional Wagashi, beloved in Japan for their delicate sweetness. Surrounded by the warmth of a Japanese...
Learn More
NISHIKI food market walk, SAKE tasting and Rolled Sushi Cooking Tour(Private)
Discover Nishiki Market—revered as Kyoto’s kitchen—where centuries of culinary tradition meet the vibrant energy of local life. Stroll through its lively arcade...
Learn More
FUSHIMI INARI Visit And Sake Tasting Tour(Private)
Begin your journey at the revered Fushimi Inari Taisha, where thousands of vermilions torii gates trace a path through the serene slopes of Mount Inari. In this...
Learn More
Fermented Food tour -Secret of Japanese long lives-
Discover the heart of Japan’s fermented delicacies—vinegar, miso, soy sauce, and sake—on this immersive walking tour near the Kyoto Imperial Palace. In the days...
Learn More
Kyoto Farm Experience Course (Private)
Step into the heart of rural Japan with a visit to a trusted local farm just outside Kyoto. Depending on the season, you’ll take part in planting or harvesting ...
Learn More
OISHII STREET～Kyoto traditional kitchen～NISHIKI tour
Nishiki Market is known as "Kyoto's Kitchen" has developed as a place that supplies the daily food to the locals. On this tour, you will stop at shops selling t...
Learn More