This is one of the WAK JAPAN’s original programs featuring a Teriyaki chicken cooking
at an instructor’s home.
The WAK JAPAN’s original cooking method allows foreign visitors to cook burnt-free
Teriyaki chicken easily. Along with a main course, miso soup or clear soup, a vegetable
dish and fruit are included in a cooking menu.
・This experience is a private program.
・Time required approx 3h
・We have several different start time please choose your best.
*Please make a reservation beforehand two weeks ago.
Notes on reservation
2. Max group size: approximately 6 people (A large group may be divided into multiple smaller groups)
3. The same rate applicable to more than 4 year-old child.
4. Interpreting services for languages other than English are available upon request. (An additional fee is required.)
5. A full charge is required for an observer.
*Please contact us for details of the cancellation policy.
Any change of time or day will be subjected to cancellation policy.