Fermented Food tour -Secret of Japanese long lives-(Private)
Discover the secrets of Japanese food culture on this unique and healthy tour featuring essential fermented foods: vinegar, soy sauce, miso, and sake.
Before the Meiji Restoration, when the Emperor moved from Kyoto to Tokyo, many shops serving the Imperial Court were located around the Kyoto Imperial Palace. On this tour, you will visit some of Kyoto’s historic shops and explore the fascinating world of fermentation that has supported Japanese food culture for centuries.
Koji mold, essential to the fermentation process, is also known as Japan’s “national mold.” Your WAK JAPAN tour guide will introduce you to the basics of fermentation and explain the important role fermented foods play in Japanese cuisine in a fun and engaging way.
Visit a vinegar shop, a miso shop, and a soy sauce shop before heading to a local liquor store to enjoy a tasting of different types of sake. You can also choose to add an optional sake brewery visit to your experience.
Souvenirs, including miso soup and soy sauce, are included.
Join us on this unique culinary journey to discover the wisdom behind traditional Japanese food culture and learn more about the dietary habits that may contribute to Japanese longevity.
Price
1 Person
¥32,560
per person
2 or More People
¥16,280
per person